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	<title>Cooking On A Star</title>
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	<description>Don’t miss this marvelous culinary adventure at the Star Island Conference Center - September 2010</description>
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		<title>Article about Cooking on a Star in Portsmouth Press Herald</title>
		<link>http://cookingonastar.org/article-about-cooking-on-a-star-in-portsmouth-press-herald/</link>
		<comments>http://cookingonastar.org/article-about-cooking-on-a-star-in-portsmouth-press-herald/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 15:56:54 +0000</pubDate>
		<dc:creator>Cooking On A Star</dc:creator>
				<category><![CDATA[Press]]></category>

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		<description><![CDATA[www.seacoastonline.com/articles/20100901-LIFE-9010301 Cooking on a Star Chef Patrice Gerard invites you to dine on Star Island Chef Patrice Gerard&#8217;s cuisine has decidedly European roots. He was born in Paris, educated in Switzerland and spent time in Burgundy on the family farm, so French cuisine is the basis for a more exotic &#8220;whole world&#8221; culinary attitude, but [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.seacoastonline.com/articles/20100901-LIFE-9010301" title="http://www.seacoastonline.com/articles/20100901-LIFE-9010301" target="_blank">www.seacoastonline.com/articles/20100901-LIFE-9010301</a></p>
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<h1><a href="http://cookingonastar.org/wp-content/uploads/2010/09/bilde.jpg"><img class="alignleft size-medium wp-image-147" style="border: 3px solid black; margin: 3px;" title="bilde" src="http://cookingonastar.org/wp-content/uploads/2010/09/bilde-300x198.jpg" alt="" width="300" height="198" /></a>Cooking on a Star</h1>
<div>Chef Patrice Gerard invites you to dine on Star Island</div>
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<p>Chef Patrice Gerard&#8217;s cuisine has decidedly  European roots. He was born in Paris, educated in Switzerland and spent  time in Burgundy on the family farm, so French cuisine is the basis for a  more exotic &#8220;whole world&#8221; culinary attitude, but this September, it&#8217;s  the food of our New England forbearers that he&#8217;ll bring to the table in  two culinary conferences and classes on beautiful Star Island. On Sept.  13-15, you can join him for Cooking up History, and then stay for the  next two day class, Cooking up Comfort on Sept. 15-17. Either, or both,  will be a creative culinary experience and an opportunity to learn from a master with a big interest in food anthropology.</p>
<p><a href="http://www.seacoastonline.com/articles/20100901-LIFE-9010301">Read the full article</a></p>
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		<title>Mention on Slow Food Seacoast website</title>
		<link>http://cookingonastar.org/mention-on-slow-food-seacoast-website/</link>
		<comments>http://cookingonastar.org/mention-on-slow-food-seacoast-website/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:03:36 +0000</pubDate>
		<dc:creator>Cooking On A Star</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://cookingonastar.org/?p=149</guid>
		<description><![CDATA[Thanks to the Slow Food Seacoast website for helping spread the word about us: www.slowfoodseacoast.org/category/blog/2010/08/cooking-classes-on-star-island-913-17/]]></description>
			<content:encoded><![CDATA[<p>Thanks to the Slow Food Seacoast website for helping spread the word about us:</p>
<p><a href="http://www.slowfoodseacoast.org/category/blog/2010/08/cooking-classes-on-star-island-913-17/" title="http://www.slowfoodseacoast.org/category/blog/2010/08/cooking-classes-on-star-island-913-17/" target="_blank">www.slowfoodseacoast.org/category/blog/2010/08/cooking-classes-on-star-island-913-17/</a></p>
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